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One of the most motivating parts of the business is creating the ability to surprise our customers. We’re always experimenting with new recipes, some of which might raise eyebrows, but all of which, we hope, delight many people. The flavors are many, and some we only produce seasonally. Follow us on Instagram for quicker and more convenient access to our latest news.




Highlight of the week

Gelato de Amendoim Chocolate e Caramelo
Gelato de Bossa

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